Le Cordon Bleu Master, Chef Samantha Gowing

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August 2019

Le Cordon Bleu Gastronomy and Nutrition Online Learning Course

August 5 - September 1

LCB Online Learning: Gastronomy and Nutrition from Le Cordon Bleu Online Learning on Vimeo. Thrilled to announce that my Le Cordon Bleu Online Learning Course "Gastronomy and Nutrition: Food and Health Trends" is now open for enrolment. This is a unique opportunity to participate in this inaugural course, now available worldwide. AUG 5 - SEPT 1ST (online). This course is suitable for restaurateurs, chefs, food service staff, menu developers, food and health bloggers, bar staff, F&B managers, product development creators…

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Japanese Cooking Class – Yamba

August 31 @ 10:30 am - 1:30 pm
kitchen to table, Shop 2 / 22 Coldstream Street
Yamba, Nsw 2464 Australia
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Easy Peasy Japanesy! An introduction to the flavours of Japan. Easy recipes to cook at home for the whole family from Yakitori to Teriyaki fish and soba noodles with seaweed and miso. A must for lovers of Japanese food.

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September 2019

Melbourne Masterclass

September 7 @ 11:00 am - 3:00 pm
$295 – $350

This is an interactive cooking class and is suitable for the absolute beginner through to the home pro. Class includes up to eight recipes demonstrate and will result in a sit down feast with a glass of wine or a non-alcoholic beverage and comprehensive recipe booklets.

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