Le Cordon Bleu Master, Chef Samantha Gowing

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March 2019

Food as Medicine with Sam Gowing 16 March 2019

March 16 @ 10:30 am - 1:30 pm
kitchen to table, Shop 2 / 22 Coldstream Street
Yamba, Nsw 2464 Australia
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$180

We are excited to welcome back Sam from Byron Bay Cooking School to introduce us to her food as medicine philosophy. In this class you’ll learn how to heal your digestion, create healthy recipes for the whole family and understand the healing properties of food.

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May 2019

Melbourne Masterclass

May 18 @ 11:00 am - 3:00 pm
$295 – $350

This is an interactive cooking class and is suitable for the absolute beginner through to the home pro. Class includes up to eight recipes demonstrate and will result in a sit down feast with a glass of wine or a non-alcoholic beverage and comprehensive recipe booklets.

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