Le Cordon Bleu Master, Chef Samantha Gowing

Loading Events

Upcoming Events

Events Search and Views Navigation

Event Views Navigation

January 2020

Le Cordon Bleu Online Learning Course – Gastronomy and Nutrition

January 20 @ 8:00 am - February 17 @ 5:00 pm

Thrilled to announce that the second course of Le Cordon Bleu Online Learning Course "Gastronomy and Nutrition: Food and Health Trends" is now open for enrolment. This is a unique opportunity to participate in this unique course, now available worldwide. JAN 20 - FEB 17 2020 (online). LCB Online Learning: Gastronomy and Nutrition This course is suitable for restaurateurs, chefs, food service staff, menu developers, food and health bloggers, bar staff, F&B managers, product development creators in hospitality, spas with…

Find out more »
+ Export Events