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Gastronomy & Nutrition – Le Cordon Bleu Online Course
June 1 @ 8:00 am - June 26 @ 5:00 pm Euro565
Le Cordon Bleu Online Learning Course “Gastronomy and Nutrition: Food and Health Trends” is now open for enrolment.
This is a unique opportunity to participate in this popular course, now available worldwide. 1 – 26 June 2020 (100% online).
This course is suitable for restaurateurs, chefs, food service staff, menu developers, food and health bloggers, bar staff, F&B managers, product development creators in hospitality, spas with food outlet and edible retail products, fitness and wellness professionals wanting to enter or add a food service stream to their existing business model and the lifelong learner interested in nutritional health trends.
100% Online Learn at your own convenience
1 – 26 June 2020
Live online sessions once a week
16 apprx. Hours of Learning
4 weeks of study, 4 hours/week and an assignment
ONLINE SYDNEY Thursdays 11am AEST
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