Le Cordon Bleu Master, Chef Samantha Gowing

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Gastronomy & Nutrition – Le Cordon Bleu Online Course

June 1, 2020 @ 8:00 am - June 26, 2020 @ 5:00 pm


Le Cordon Bleu Online Learning Course “Gastronomy and Nutrition: Food and Health Trends” is now open for enrolment.
This is a unique opportunity to participate in this popular course, now available worldwide.
1 – 26 June 2020 (100% online).

This course is suitable for restaurateurs, chefs, food service staff, menu developers, food and health bloggers, bar staff, F&B managers, product development creators in hospitality, spas with food outlet and edible retail products, fitness and wellness professionals wanting to enter or add a food service stream to their existing business model and the lifelong learner interested in nutritional health trends.

Key Information:

  • 100% Online Learn at your own convenience

  • 1 – 26 June 2020

  • Live online sessions once a week

  • 16 apprx. Hours of Learning

  • 4 weeks of study, 4 hours/week and an assignment

  • ONLINE SYDNEY Thursdays 11am AEST

  • EUR 565

     [dt_sc_button link=”https://www.cordonbleu.edu/online/landing/gastromynutrition/?_ga=2.262501196.1598071432.1588117608-532246513.1588117608″ size=”small” bgcolor=”#ffffff” textcolor=”#000000″ align=”left” target=”_blank”]Apply Now![/dt_sc_button]


June 1, 2020 @ 8:00 am
June 26, 2020 @ 5:00 pm
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