Le Cordon Bleu Master, Chef Samantha Gowing

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Le Cordon Bleu Online Learning Course – Gastronomy and Nutrition

January 20 @ 8:00 am - February 17 @ 5:00 pm

Thrilled to announce that the second course of Le Cordon Bleu Online Learning Course “Gastronomy and Nutrition: Food and Health Trends” is now open for enrolment. This is a unique opportunity to participate in this unique course, now available worldwide. JAN 20 – FEB 17 2020 (online).

LCB Online Learning: Gastronomy and Nutrition

This course is suitable for restaurateurs, chefs, food service staff, menu developers, food and health bloggers, bar staff, F&B managers, product development creators in hospitality, spas with food outlet and edible retail products, fitness and wellness professionals wanting to enter or add a food service stream to their existing business model and the lifelong learner interested in nutritional health trends.

Key Information:

  • 100% Online Learn at your own convenience

  • JAN 20 – FEB 17 2020

  • Live online sessions once a week

  • 12.5 Hours of Learning

  • 4 weeks of study, 3 hours/week and an assignment

  • ONLINE 6pm-7pm SYDNEY/AEDT

  • EUR 565

LCB Online Learning: Gastronomy and Nutrition

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Details

Start:
January 20 @ 8:00 am
End:
February 17 @ 5:00 pm
Website:
https://online.cordonbleu.edu/visitor_catalog_class/show/216145/Gastronomy-and-Nutrition

Organizer

Le Cordon Bleu
Email:
https://online.cordonbleu.edu/visitor_class_catalog/contact/182863?contact_ids[]=1238005&contact_ids[]=1501481&from=visitor_catalog_classshow182863Gastronomy-and-Nutrition&subject=re+Gastronomy+and+Nutrition
Website:
https://online.cordonbleu.edu/visitor_catalog_class/show/182863?title=Gastronomy-and-Nutrition