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Le Cordon Bleu Gastronomy and Nutrition Online Learning Course
August 5 - September 1 Eur550
Thrilled to announce that my Le Cordon Bleu Online Learning Course “Gastronomy and Nutrition: Food and Health Trends” is now open for enrolment. This is a unique opportunity to participate in this inaugural course, now available worldwide. AUG 5 – SEPT 1ST (online).
This course is suitable for restaurateurs, chefs, food service staff, menu developers, food and health bloggers, bar staff, F&B managers, product development creators in hospitality, spas with food outlet and edible retail products, fitness and wellness professionals wanting to enter or add a food service stream to their existing business model and the lifelong learner interested in nutritional health trends.
100% Online Learn at your own convenience
5 August 2019 – 1 September 2019
Live online sessions once a week
12.5 Hours of Learning
4 weeks of study, 3 hours/week and an assignment
ONLINE SYDNEY TIME TBC
EUR 550 Special inaugural price