Le Cordon Bleu Master, Chef Samantha Gowing

Loading Events

« All Events

Le Cordon Bleu Gastronomy and Nutrition Online Learning Course

August 5 - September 1

Eur550

Thrilled to announce that my Le Cordon Bleu Online Learning Course “Gastronomy and Nutrition: Food and Health Trends” is now open for enrolment. This is a unique opportunity to participate in this inaugural course, now available worldwide. AUG 5 – SEPT 1ST (online).

This course is suitable for restaurateurs, chefs, food service staff, menu developers, food and health bloggers, bar staff, F&B managers, product development creators in hospitality, spas with food outlet and edible retail products, fitness and wellness professionals wanting to enter or add a food service stream to their existing business model and the lifelong learner interested in nutritional health trends.

Key Information:

  • 100% Online Learn at your own convenience

  • 5 August 2019 – 1 September 2019

  • Live online sessions once a week

  • 12.5 Hours of Learning

  • 4 weeks of study, 3 hours/week and an assignment

  • ONLINE SYDNEY TIME TBC

  • EUR 550 Special inaugural price

Print Friendly, PDF & Email

Details

Start:
August 5
End:
September 1
Cost:
Eur550
Website:
https://online.cordonbleu.edu/visitor_catalog_class/show/182863?title=Gastronomy-and-Nutrition

Venue

Online

Organizer

Le Cordon Bleu
Email:
https://online.cordonbleu.edu/visitor_class_catalog/contact/182863?contact_ids[]=1238005&contact_ids[]=1501481&from=visitor_catalog_classshow182863Gastronomy-and-Nutrition&subject=re+Gastronomy+and+Nutrition
Website:
https://online.cordonbleu.edu/visitor_catalog_class/show/182863?title=Gastronomy-and-Nutrition