These luxuriously rich and healthy balls will have you zinging all the way to Christmas Day with bells on. Start out with the nuts, some dried fruit and then add a selection of your favourite powders such as mesquite, macqui or maca. Add a hint of premium food grade essential oil like peppermint or Christmas spirit and you’re good to go.

 

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Festive Jingle Balls


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  • Author: Samantha Gowing

Ingredients

Units Scale

1 cup almonds
1 cup macadamia nuts
1/2 cup currants
1/2 cup Medjool dates
2 tablespoons raw cacao
2 tablespoons cacao butter, melted
1/2 cup coconut oil, melted
1 teaspoon mesquite powder
1 teaspoon cinnamon
1 teaspoon organic vanilla essence
3 drops Christmas Spirit or peppermint essential oil – food grade
Coconut for rolling


Instructions

  1. Place all ingredients in a high speed food processor
  2. Blitz together until the mixture starts to combine and stick
  3. Roll into golf ball sized balls, roll in coconut and refrigerate for at least 2 hours before serving
  4. This balls are best kept chilled and do not like being out of the fridge for more than an hour

 

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