Le Cordon Bleu Master, Chef Samantha Gowing

Festive Hasselback Pumpkin

December 18, 2021 by Samantha Gowing Leave a Comment

Festive Hasselback Pumpkin
The perfect healthy Christmas table side, vegan, buttery, garlicy goodness! A plant-based recipe that Photographer Nelly le Comte and I created for Nuttelex.

Find the Recipe here

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Hello! I'm Sam.

I am a chef, clinical nutritionist, author and mentor. I founded Gowings Food Health Wealth in 1999 and we are a leading Australian based Wellness Business Solutions company servicing the global market.

Our executive events and online learning programs are world class and locally at Byron Bay & Tweed Cooking School we teach food as medicine in our individually tailored workshops and corporate events.

You can buy my product Black Betty Bam and we will ship to you worldwide. Scroll down.