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Frankie Cox’s Cauliflower Couscous

  • Author: Samantha Gowing
  • Yield: Serves 2



½ cauliflower
½ cup almonds, roasted, roughly chopped
1 tbs golden raisins
½ red onion, finely sliced
1 tbs capers, rinsed
100g feta
½ bunch parsley, roughly chopped
½ lemon, juiced
2 tbs extra virgin olive oil
Salt, to taste
Orange zest, to garnish


  1. Break the cauliflower down into large florets and place in your food processor.
  2. Pulse until the cauliflower starts to resemble couscous.
  3. Transfer the cauliflower couscous to a medium mixing bowl.
  4. Add the remaining ingredients.
  5. Mix well and serve.

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