We are thrilled to announce the upcoming launch of our new cookbook – Gwinganna Gourmet.
A celebration of wellness through the culinary lens where you’ll discover sumptuous recipes that are sure to delight your family and friends.
Here’s a taste of one of our favourite recipes from the new cookbook.
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Lemon Slice
- Total Time: 0 hours
- Yield: Makes 24 slices 1x
- Diet: Vegetarian
Description
Our wholesome lemon slice is a citrusy delight that is packed with zesty lemon goodness and nourishing ingredients.
Ingredients
Units Scale
base
3 cups cashew nuts
1 1/2 cups sunflower seeds
3 cups desiccated coconut
80g date paste – see below
1/4 cup lemon juice
pinch salt
topping
1 1/2 cups cashew nuts
3/4 cup honey
3/4 cup coconut oil
1 lemon, zest & juice
1 1/2 tsp vanilla paste
1 tsp ground turmeric
Instructions
- For the base, line a brownie tin (about 24cm x 24cm square) with baking paper. In a food processor blitz cashews and sunflower seeds until the mixture resembles breadcrumbs and starts to stick together. Add the desiccated coconut and the date paste, lemon juice and a pinch of salt. Press into the lined brownie tin and set aside until ready to fill.
- For the topping, soak cashews in hot water until soft, about 15 minutes, drain well and pat dry with paper towels.
- In a high-speed blender, place the soaked cashews, honey, coconut oil, lemon juice and vanilla then blitz until smooth. Remove and reserve a tablespoon or two of this white mixture to decorate the topping. Add ground turmeric to the remaining topping mixture in the blender and pulse until combined. Spread the yellow topping mixture over the base, smooth the surface with a spatula and then use the reserved white mixture to design a pattern of your choice.
- Freeze to set for 1 hour, then remove from the freezer at least 30 minutes before slicing. Chill for up to 7 days.
Notes
Date paste
Yield 2 cups
2 cup Medjool dates, pitted
1 litre boiling water
Cover dates in boiling water and soak for 10 minutes, remove pits and discard water. Place dates in food processor and blitz until they form a paste.
- Prep Time: 1 hr
- Cook Time: Freeze 30 min
- Category: Plant-based
- Method: Raw Food
- Cuisine: Plant Based
