How to cook beef rendang – rich, dry coconut beef

“Rendang probably developed out of the need to preserve the meat from a freshly killed buffalo in a tropical climate without refrigeration.” Sri Owen, Indonesian Regional Food & Cookery This rich, dry coconut beef hails from the Padang region of western Sumatra. I visited the Sumatran capital, Medan in the mid-nineties en route to the … Continue reading How to cook beef rendang – rich, dry coconut beef