The trick to a great risotto is in the hot stock ladled at regular intervals so the aborio rice can absorb the liquid slowly. Be sure to not overcook the rice – or undercook it for that matter. Makes for a wonderful accompaniment to grilled chicken breast or rich and garlic-y prawns too.
When it comes to choosing the right type of salmon, there are a few considerations to keep in mind. Firstly, there are various species of