Here’s a favourite salad that’s so quick and easy with cauliflower, cranberries and a kiss of mint.
Cauliflower couscous with macadamia nuts and cranberries
- Total Time: 10 minutes
- Yield: Serves 2
- Diet: Vegan
Ingredients
Units Scale
1/2 head cauliflower, roughly chopped
1 cup macadamia nuts
1/2 cup parsley, finely chopped
1/2 cup mint, finely chopped
1/2 cup dried cranberries
Dressing
2 lemons, juice of 2, zest of 1
1/3 cup macadamia nut oil
Pinch turmeric
Pinch salt
Instructions
- Place cauliflower in a food processor and blitz until it resembles breadcrumbs
- Transfer to a mixing bowl and add remaining ingredients
- Combine dressing ingredients and toss through gently
- Prep Time: 10 mins
- Cook Time: 0 mins
- Cuisine: Plant Based
