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Cauliflower couscous with macadamia nuts and cranberries

  • Author: Samantha Gowing
  • Total Time: 10 minutes
  • Yield: Serves 2
  • Diet: Vegan


Units Scale

1/2 head cauliflower, roughly chopped
1 cup macadamia nuts
1/2 cup parsley, finely chopped
1/2 cup mint, finely chopped
1/2 cup dried cranberries

2 lemons, juice of 2, zest of 1
1/3 cup macadamia nut oil
Pinch turmeric
Pinch salt


  1. Place cauliflower in a food processor and blitz until it resembles breadcrumbs
  2. Transfer to a mixing bowl and add remaining ingredients
  3. Combine dressing ingredients and toss through gently
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Cuisine: Plant Based

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