How to make honey, almond chia cake

1. Preheat oven to 140 C.
2. Grease and line a square or round baking tray with baking paper.
3. Soak china in juice or water for 10 minutes
4. Meanwhile, whisk butter and honey over a low heat until butter melted. Allow to cool
5. In a food processor, grind almonds lightly in to small pieces. Do not over work into almond meal.
6. Add self-raising flour and cinnamon and process for a few seconds to mix.
7. Add soaked chia and cooled butter and honey mixture.
8. Process for a few seconds then add eggs to combine.
9. Transfer cake batter to the prepared cake tine.
10. Bake in a low oven for about 1 hour or until a skewer comes out clean when inserted.
11. Allow to cook completely in the tin on wire rack before serving.

Apricot cashew crème

1. Blend all ingredients in a high-speed blended until smooth and creamy.
2. Add water if required.