clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

How to make lemon curd

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Samantha Gowing
  • Total Time: 10 minutes
  • Yield: About 1.5 cups 1x
  • Diet: Gluten Free


Beautiful image ©BiancaJRowe



3 organic eggs, at room temperature
1 lemon, juice and zest
2 tablespoons raw organic honey
6 tablespoons coconut oil, melted


By hand

  1. In a very clean saucepan, whisk eggs, lemon zest and juice, honey and coconut oil.
  2. Continue whisking over a low-moderate heat until the mixture thickens into a glossy curd.
  3. Strain through a fine mesh sieve.
  4. Allow to cool, transfer to a sterilised jar and set a little before refrigerating.

In the Thermomix

  1. Place TM Butterfly in the TM bowl.
  2. Place eggs, lemon zest and juice and honey onto the TM bowl.
  3. Set timer to 5 mins and temperature to 60 C.
  4. Place lid and whisk at speed 1-2 for 2 mins.
  5. Add melted coconut oil and continue to whisk for remaining 3 minutes.
  6. Strain through a fine mesh sieve and allow to cool.
  7. Allow to cool transfer to a sterilised jar and set a little before refrigerating..


Use within 5 days.

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Sauces

This website is using cookies

This website is using cookies.

We use cookies on our website to improve your browsing experience and analyse site traffic. These cookies are essential for certain functionalities and remember your preferences. By clicking ‘Accept,’ or continuing to browse the site, you consent to the use of all cookies and you agree to the placement of these optional cookies on your device. 

GET 5 IMMUNE boosting recipes right now!

There's Never Been A Better Time