This cracker of a recipe was created for a new flavour of olive oil a while back.

How to make orange olive oil cake        
3 eggs
285 grams organic caster sugar
1 cup milk
½ cup olive oil 
1 orange, zest only, minced
285 grams organic plain flour
1 teaspoon powdered yeast

1. Using an electric mixer, beat the eggs with the sugar until they turn white
2. Add the milk, olive oil, and the minced orange zest
3. Sift flour and yeast together and add to the mixture slowly to combine
4. Brush a 20 cm (8-inch) round, plain or fluted cake tin with dolce olive oil and dust with sugar and flour. Pour in the mix
5. Bake in a preheated 200 C oven for 40 – 45 minutes.  Test with a skewer
6. Remove from the oven; turn out onto a rack and let cool thoroughly

To serve

1. Serve with maple syrup, mascarpone or yoghurt and a fine thread of organic dolce olive oil

Chocolate Frangipane Tart