
This cracker of a recipe was created for a new flavour of olive oil a while back.
How to make orange olive oil cake    Â
3 eggs
285 grams organic caster sugar
1 cup milk
½ cup olive oilÂ
1 orange, zest only, minced
285 grams organic plain flour
1 teaspoon powdered yeast
- Using an electric mixer, beat the eggs with the sugar until they turn white
- Add the milk, olive oil, and the minced orange zest
- Sift flour and yeast together and add to the mixture slowly to combine
- Brush a 20 cm (8-inch) round, plain or fluted cake tin with dolce olive oil and dust with sugar and flour. Pour in the mix
- Bake in a preheated 200 C oven for 40 – 45 minutes. Test with a skewer
- Remove from the oven; turn out onto a rack and let cool thoroughly
To serve
- Serve with maple syrup, mascarpone or yoghurt and a fine thread of organic dolce olive oil