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How to make paleo orange and cacao loaf

  • Author: Samantha Gowing



How to make paleo orange and cacao loaf

1/2 cup chia seeds
2 cups almond milk (1 for chia, 1 more for loaf)
1 cup coconut flour
2/3 cup cacao
4 small eggs, room temperature
2 tablespoons coconut oil, melted and cooled
2 oranges, juice and zest
2 cups cashew nuts, soaked in water for 4 hours
1/2 cup maple syrup
1/2 teaspoon salt
Orange essential oil


Cacao buckinis – recipe below
1 orange, zest only



  1. Preheat oven to 150 degrees.
  2. Soak chia in 1 cup almond milk for 15 minutes.Stir briefly after 5 minutes. Set aside.
  3. Meanwhile combine coconut flour, cacao, eggs in a food processor. Pulse to combine.
  4. Add remaining cup of almond milk, coconut oil, orange juice, zest and cashew nuts.
  5. Pulse to combine. Then add soaked chia, maple and salt. Gently combine the wild orange essential oil.
  6. Line a large loaf tin or flan dish with baking paper.
  7. Transfer the batter to the loaf tin or flan dish. Smoooth over the top with a spatula. Sprinkle with cacao buckinis and orange zest. Bake for 40 minutes or until cooked through. Test with a skewer.
  8. Allow to cool before serving. Store in the refrigerator for up to 3-5 days.

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