clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Turmeric Cashew Dressing

  • Author: Samantha Gowing
  • Yield: About 1.5 cups 1x
  • Diet: Vegan


Units Scale

1/2 cup raw cashews, soaked for 30 minutes, drained
1 lime, juice of
3/4 cup macadamia nut oil or olive oil
1/4 cup apple cider vinegar
1 clove garlic, peeled
2 cm piece ginger, peeled
1 teaspoon ground turmeric
1 teaspoon maple syrup
Pinch salt
Water to blend if required


  1. Place all ingredients in a high-speed blender and blend until ultra-smooth and creamy.
  2. Add more water if required for preferred consistency.
  3. Transfer to a sterilised glass jar, seal with a lid and refrigerate for up to 5 days.

This website is using cookies

This website is using cookies.

We use cookies on our website to improve your browsing experience and analyse site traffic. These cookies are essential for certain functionalities and remember your preferences. By clicking ‘Accept,’ or continuing to browse the site, you consent to the use of all cookies and you agree to the placement of these optional cookies on your device. 

GET 5 IMMUNE boosting recipes right now!

There's Never Been A Better Time