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Turmeric Cashew Dressing


  • Author: Samantha Gowing
  • Yield: About 1.5 cups 1x
  • Diet: Vegan

Ingredients

Units Scale

1/2 cup raw cashews, soaked for 30 minutes, drained
1 lime, juice of
3/4 cup macadamia nut oil or olive oil
1/4 cup apple cider vinegar
1 clove garlic, peeled
2 cm piece ginger, peeled
1 teaspoon ground turmeric
1 teaspoon maple syrup
Pinch salt
Water to blend if required


Instructions

  1. Place all ingredients in a high-speed blender and blend until ultra-smooth and creamy.
  2. Add more water if required for preferred consistency.
  3. Transfer to a sterilised glass jar, seal with a lid and refrigerate for up to 5 days.

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