How to roast carrots with Black Betty Butter

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Carrots with Black Betty Butter


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Samantha Gowing
  • Total Time: 1 hour
  • Yield: Serves 4 as a side 1x
  • Diet: Vegetarian

Description

Here’s an easy side dish for any roast or simply on its own. Black Betty Bam is a rich umami flavour bomb for all your festive meats and plant-based treats.


Ingredients

Scale

4 medium carrots, peeled, sliced in half, lengthwise
1 Tbsp maple syrup or honey
2 tsp Brookfarm macadamia oil
1/2 orange, juice and zest
1 tsp pink peppercorns, crushed or cracked black pepper
Pinch salt
Sage leaves


Black Betty Butter

4 Tbsp butter, at room temperature
2 Tbsp Black Betty Bam


Instructions

1. Preheat oven to 180 C. and line a baking tray with baking paper.
2. Place carrots on baking tray. In a small bowl, combine maple syrup or honey, orange juice, zest and macadamia oil.
4. Brush carrots with honey glaze mix. Scatter crushed pink peppercorns or cracked black pepper.
5. Season with salt and sage and bake 40 minutes until tender.

Black Betty Bam Butter

1. Cream the butter and Black Betty Bam together with a fork.
2. Spoon into a ramekin for immediate use or
3. Roll into a log in plastic wrap and refrigerate or freeze for cutting into slices later.

  • Prep Time: 20
  • Cook Time: 40
  • Category: Black Betty Bam
  • Cuisine: Vegetables

Share:

Facebook
Twitter
Pinterest
LinkedIn

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Table of Contents

On Key

Related Posts

This website is using cookies

This website is using cookies.

We use cookies on our website to improve your browsing experience and analyse site traffic. These cookies are essential for certain functionalities and remember your preferences. By clicking ‘Accept,’ or continuing to browse the site, you consent to the use of all cookies and you agree to the placement of these optional cookies on your device. 

GET 5 IMMUNE boosting recipes right now!

There's Never Been A Better Time