Jamón Serrano fried rice

Here’s a quick and easy fried rice using Jamón Serrano.

Jamón Serrano fried rice is a delightful and unique dish that blends the flavors of Spanish cuisine with the popular Asian technique of fried rice. It combines the rich and savory taste of Jamón Serrano, a traditional Spanish dry-cured ham, with the umami-packed ingredients typically found in fried rice. The result is a dish that offers a delightful blend of flavors, textures, and cultural influences.

One of the highlights of Jamón Serrano fried rice is the flavorful Jamón Serrano itself. This dry-cured ham brings a rich, savory taste to the dish, with its slightly salty and nutty flavors. When fried, it infuses the rice with a delicious aroma that adds depth to the overall dish.

In addition to the Jamón Serrano, fried rice incorporates other umami-packed ingredients like soy sauce, garlic, onions, and vegetables. These elements work together to create a harmonious blend of flavors that enhance the taste of the dish. The combination of soft and fluffy rice, crunchy vegetables, and crispy Jamón Serrano provides a delightful contrast of textures, adding to the overall enjoyment of the meal.

One of the advantages of Jamón Serrano fried rice is its versatility and customization options. Fried rice is a flexible dish that allows you to incorporate your favorite ingredients and adapt the recipe to your taste. You can add additional vegetables, spices, or even other meats or seafood to create a personalized version of the dish. This adaptability makes it a convenient and satisfying choice for a quick and delicious meal.

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Jamón Serrano fried rice

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  • Author: Samantha Gowing
  • Total Time: 0 hours
  • Yield: Serves 4



1 tablespoon macadamia oil

1 clove garlic, roughly chopped

½ small onion, minced

46 slices Jamón Serrano, torn

2 cups cooked long-grain white rice (best when cooked the day before)

1 teaspoon Chinese five spice

¼ cup peas

¼ cup corn kernels

1 cup bean shoots

1 spring onions, finely sliced diagonally

Dash of Shao Xing (Chinese rice wine) or dry sherry

1 tablespoon tamari or soy sauce


  1. Heat macadamia oil in a wok over a medium-high heat. Add garlic and onion and sauté until translucent, about 1 minute.
  2. Add Jamón Serrano and sauté for about 1 minute. Add cooked rice and the Chinese five spice and continue to stir fry, breaking the rice up with spoon so each grain of rice is separated and absorbs more flavour.
  3. Add peas to wok and cook through. Add bean shoots, spring onions, and then add a dash of Shao Xing or dry sherry. Stir fry to warm through, then add tamari or soy sauce, tossing well to heat through and then serve immediately on a platter or in individual bowls.
  • Prep Time: 20 minutes
  • Cook Time: 10-15 mins
  • Category: Jamón Serrano
  • Method: Stir fry
  • Cuisine: Modern Australian

Consorcio Jamon Serrano, peas, mint, mozzarella




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