These little beauties were such a hit at a yoga festival in Byron Bay. Chef Jasmine whipped them up and insisted that the Yogis could only have one if they signed up to our newsletter! Love that girl!
Jazzy’s Orange Truffles
Ingredients
Units Scale
1 teaspoon orange zest
1/2 cup almonds
1/2 walnuts
1/2 cup raisins
1/4 cup goji berries
1/4 cup dried blueberries
1/4 cup raw cacao
1/4 cup coconut oil
1/4 shredded coconut
1/4 cup maple syrup
Instructions
- Combine all ingredients in a food processor until it forms a crumb like texture
- Shape into golf ball sized balls and chill for at least 20 minutes to firm – or freeze for up to 14 days