Jasmine’s Orange Truffles

These little beauties were such a hit at a yoga festival in Byron Bay. Chef Jasmine whipped them up and insisted that the Yogis could only have one if they signed up to our newsletter! Love that girl!

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Jazzy’s Orange Truffles

  • Author: Samantha Gowing


Units Scale

1 teaspoon orange zest
1/2 cup almonds
1/2 walnuts
1/2 cup raisins
1/4 cup goji berries
1/4 cup dried blueberries
1/4 cup raw cacao
1/4 cup coconut oil
1/4 shredded coconut
1/4 cup maple syrup


  1. Combine all ingredients in a food processor until it forms a crumb like texture
  2. Shape into golf ball sized balls and chill for at least 20 minutes to firm – or freeze for up to 14 days




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