Katie’s Apple Cider Slaw


1 cup white and red cabbage, shredded very finely
1 cup orange and purple (if avail) carrot, finely cut into strips with a vegie peeler
1 cup radish, spliced paper-thin (best to use a mandolin if you have one)
2 large salad onions, sliced super thinly
1/4 cup apple cider vinegar
1/3 cup red wine vinegar
1/4 cup extra virgin olive oil
Salt and freshly cracked black pepper

  • Place all veggies in a large bowl, whisk together dressing ingredients and combine together in bowl

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