BBQd King Prawns with Consorcio Jamón Serrano

Here’s an easy entertaining idea perfect for Christmas or any other celebration.   Two of the most renowned consortiums of European dry-cured hams, Jamon Serrano and Prosciutto di Parma, are joining forces to conquer the Australian market. Pork consumption in Australia is on the rise and the two consortiums are planning to set a stronger … Continue reading BBQd King Prawns with Consorcio Jamón Serrano