I confess that I am no baker, but every so often I like to create a special cake with an intention like my Byron Bay Love Cake recipe below, and now this Greek-style lemon, oil and yoghurt cake that I made especially for friends who were due to be married in the Greek Islands this weekend. Instead, they had a small, super fun gathering at home in Byron.
To incorporate parallel paradises, I’ve used local lemon myrtle, macadamias and our favourite Brookfarm Lemon Myrtle Infused Macadamia Oil, to give it an Aussie twist. If you cannot find lemon myrtle infused macadamia oil, replace it with plain macadamia or very light olive oil.
Lemon myrtle, macadamia and yoghurt cake – perfectly dressed up for a party, perhaps for Christmas, Easter or for an everyday treat.Print