The MasterChef Effect

Thanks to the MasterChef effect, the consumer desire for transparency of ingredients, mandatory country of origin labelling laws in Australia, and a genuine desire to understand the provenance of our food, hands on cooking classes have never been more popular. Whether you’re a TV watching enthusiastic apprentice in the baking, a great home cook or a culinary pro there’s something for everyone at our corporate events and regional masterclasses.

Highlights from our recent corporate events in Byron Bay are beautifully detailed below and on Sunday 8th July you can join Chef Sam Gowing in her hometown of Melbourne for a fresh masterclass with a unique Byron Bay twist.

Before nutrition became trendy, before kale became the superfood superstar, and before the green juice Instagram selfie was ever a ‘thing’, Sam’s masterclasses and food as medicine events have been spreading the word on healthy cuisine and all that it encompasses.  You’ll discover the secrets to optimal health and get the skinny on tips and tricks from some of the the world’s leading resorts and spas she has worked with for nearly 20 years.


 

Images:
Possum Creek Studios
and
Emily Rose Flowers
©All rights reserved.
Gowings Restaurant P/L Trading as Byron Bay Cooking School, Gowings Food Health Wealth.

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