clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Matcha coconut and almond bliss balls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Samantha Gowing
  • Total Time: 0 hours
  • Yield: Yield 12-16 1x


Units Scale

1 1/2 tsp matcha powder
2 tbsp protein powder
2 tsp chia seeds, soaked in water for 30 minutes
4 tbsp desiccated coconut, more for rolling
1 cup almonds, very finely chopped
1/2 cup sunflower seeds, very finely chopped
1/2 cup pitted dates, very finely chopped
1/2 cup sultanas, very finely chopped
2 tbsp maple syrup
2 tbsp coconut oil, melted


  1. Combine all ingredients in a large mixing bowl.
  2. Mix with your hands until mixture becomes forms together.
  3. Roll the mixture into golf ball size balls and coat lightly with desiccated coconut.
  4. Chill for at least 30 minutes to firm. Store chilled fo up to 14 days or freeze for up to 3 months.
  • Prep Time: 15-20 minutes
  • Cook Time: 30 minutes

This website is using cookies

This website is using cookies.

We use cookies on our website to improve your browsing experience and analyse site traffic. These cookies are essential for certain functionalities and remember your preferences. By clicking ‘Accept,’ or continuing to browse the site, you consent to the use of all cookies and you agree to the placement of these optional cookies on your device. 

GET 5 IMMUNE boosting recipes right now!

There's Never Been A Better Time