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Native parfait of berries, rosella, finger lime, Kakadu plum with macadamia crunch

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  • Author: Samantha Gowing
  • Total Time: 0 hours
  • Yield: Serves 2


Units Scale

4 tablespoons black chia seeds
1 cup fresh apple juice
1 cup mixed fresh berries
1 tablespoon teaspoon maple syrup
1 lemon, zest and juice
1 teaspoon vanilla extract
1 tablespoon rosella syrup – see below
1 cup Barambah organic yogurt or coconut yoghurt
1 teaspoon Kakadu plum powder
2 tablespoons macadamia nuts, crushed
2 finger limes, pearls only


  1. Soak chia in apple juice for 30 minutes.
  2. Meanwhile, combine berries, maple syrup, lemon juice and zest, vanilla.
  3. Add chia and combine well.
  4. Distribute half the mixture into individual serving glasses.
  5. Layer with berries rosella syrup and add more chia mixture.
  6. Add a layer of yoghurt.
  7. Continue this process to develop a multi layered effect.
  8. Set in fridge 4 hours or overnight.
  9. Before serving, crush macadamias with Kakadu plum.
  10. Crumble over the top of each parfait.
  11. Drizzle with a jolly good lashing of rosella syrup.
  12. Add a smattering of finger lime pearls and serve.
  • Prep Time: 20 minutes
  • Cook Time: Soak 4 hours

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