Green olive, feta and watermelon salad



2 cups watermelon, seeds and rind removed, cubed
¼ cup green olives, finely sliced lengthwise
1 cup sprouts
¼ cup pomegranate seeds
1 cup feta, cubed

Olive oil for drizzling

Mint vinaigrette
1 cup fresh mint leaves
2 tablespoons white balsamic vinegar
1 lime, juice only
½ cup olive oil, more as desired


Green olive, feta and watermelon salad

  1. Combine salad ingredients in a medium sized bowl, adding feta last so it does not break up when mixed.
  2. Serve with mint vinaigrette.

Mint vinaigrette

  1. In a blender, combine mint, vinegar and lime juice.
  2. Slowly blend in the oil. Blitz briefly so as not to puree.
  3. Add pepper to taste.

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