Ingredients

1 medium beetroot, peeled, very finely sliced
½ cup fresh mint leaves, lightly torn
½ cup fresh strawberries
Pink peppercorns, crushed

• Carefully slice beetroot using a mandolin.
• Carefully place onto a platter.
• Add pink peppercorns, mint leaves and strawberries

Dressing

1 lime, juice only
150 ml Brookfarm macadamia oil
100 ml balsamic vinegar