This is the fastest way I know to get that Peking feeling without paying Flower Drum prices!
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Peking duck pancakes – gluten free
Ingredients
Units Scale
12 very small gluten-free wraps
1 Chinese roast duck, especially cut for Peking duck
1 large cucumber, peeled and sliced into 2 cm batons
240 ml gluten free hoi sin sauce – recipe below
6 spring onions, sliced lengthways
Gluten-free hoisin sauce
5 tablespoons gluten-free soy sauce
3 tablespoons macadamia nut or peanut butter
1 1/2 teaspoons honey
2 teaspoons sesame oil
2 teaspoons Chinese hot chilli sauce *optional
1/4 teaspoon garlic, minced
Pinch white pepper
Instructions
- Brush pancake with hoi sin, place duck, then cucumber and spring onion in top centre.
- Fold one side, then next and roll up from the base. Place upside down on a serving platter.
- Combine hoisin ingredients in a small bowl.