12 very small gluten-free wraps 1 Chinese roast duck, especially cut for Peking duck 1 large cucumber, peeled and sliced into 2 cm batons 240ml gluten free hoi sin sauce – recipe below 6 spring onions, sliced lengthways
Gluten-free hoisin sauce 5 tablespoons gluten-free soy sauce 3 tablespoons macadamia nut or peanut butter 1 1/2 teaspoons honey 2 teaspoons sesame oil 2 teaspoons Chinese hot chilli sauce *optional 1/4 teaspoon garlic, minced Pinch white pepper
Brush pancake with hoi sin, place duck, then cucumber and spring onion in top centre.
Fold one side, then next and roll up from the base. Place upside down on a serving platter.