Peking duck pancakes – gluten free
This is the fastest way I know to get that Peking feeling without paying Flower Drum prices.
Ingredients
Scale
12 small or 24 very small round gluten free wraps
1 roasted Chinese duck, especially cut for Peking duck
1 large cucumber, peeled and sliced into 2 cm batons
240 ml gluten free hoi sin sauce – recipe below
6 spring onions, sliced lengthways
Gluten free hoisin sauce
5 tablespoons gluten free soy sauce
3 tablespoons macadamia nut or peanut butter
1½ teaspoons honey
2 teaspoons sesame oil
2 teaspoons Chinese hot chilli sauce *optional
¼ teaspoon garlic, minced
Pinch white pepper
Instructions
- Brush pancake with hoi sin, place duck, then cucumber and spring onion in top centre.
- Fold one side, then next and roll up from the base. Place upside down on a serving platter.
-
Combine hoisin ingredients in a small bowl.