This is the fastest way I know to get that Peking feeling without paying Flower Drum prices.
12 small or 24 very small round gluten free wraps 1 roasted Chinese duck, especially cut for Peking duck 1 large cucumber, peeled and sliced into 2 cm batons 240ml gluten free hoi sin sauce – recipe below 6 spring onions, sliced lengthways
Gluten free hoisin sauce 5 tablespoons gluten free soy sauce 3 tablespoons macadamia nut or peanut butter 1 1/2 teaspoons honey 2 teaspoons sesame oil 2 teaspoons Chinese hot chilli sauce *optional 1/4 teaspoon garlic, minced Pinch white pepper
Brush pancake with hoi sin, place duck, then cucumber and spring onion in top centre.
Fold one side, then next and roll up from the base. Place upside down on a serving platter.