Peking duck pancakes – gluten free

This is the fastest way I know to get that Peking feeling without paying Flower Drum prices.



12 small or 24 very small round gluten free wraps
1 roasted Chinese duck, especially cut for Peking duck
1 large cucumber, peeled and sliced into 2 cm batons
240 ml gluten free hoi sin sauce – recipe below
6 spring onions, sliced lengthways

Gluten free hoisin sauce
5 tablespoons gluten free soy sauce
3 tablespoons macadamia nut or peanut butter
1½ teaspoons honey
2 teaspoons sesame oil
2 teaspoons Chinese hot chilli sauce *optional
¼ teaspoon garlic, minced
Pinch white pepper


  1. Brush pancake with hoi sin, place duck, then cucumber and spring onion in top centre.
  2.  Fold one side, then next and roll up from the base. Place upside down on a serving platter.
  3.  Combine hoisin ingredients in a small bowl.

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