Here’s a terrific recipe idea we’ve created for our friends at Pocket Herbs, nestled in the hills of beautiful Burringbar, in the Northern Rivers of NSW. The farm supplies wholesale agents, providores and retailers across Australia; and is HACCP, HARPS and Freshcare accredited, guaranteeing customers and end consumers high-quality produce, year-round.
Microgreens, gourmet leaves, rare edibles and native and non-native bush foods are grown commercially on-site in a purpose-built hydroponic system. Visit https://pocketherbs.com.au
Photo and videography Nelly le ComtePrint