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Yakitori chicken skewers

  • Author: Samantha Gowing
  • Total Time: 20 minutes
  • Yield: Yields 12 1x
  • Diet: Low Fat


Units Scale

1/2 cup tamari
1/4 cup chicken stock
1/4 cup mirin
1/4 cup sugar
300g chicken thigh fillets, trimmed, cut into 3cm pieces
6 spring onions, trimmed, cut into 3cm lengths


  1. Combine tamari, stock, mirin and sugar in a small saucepan over medium-high heat. Bring to the boil. Reduce heat to medium. Simmer for 5 minutes or until sauce has reduced and thickened slightly. Allow to cool completely.
  2. Thread chicken and spring onions onto skewers. Place onto a plate. Brush with sauce.
  3. Preheat the grill or a heavy-based frypan on medium-high heat until hot. Cook skewers, basting with sauce, for 6 to 8 minutes or until cooked through. Serve with wilted spinach if desired.
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Chicken
  • Method: Pan fry
  • Cuisine: Japanese

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