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Winding Road & Brunswick Oysters with mignonette

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  • Author: Samantha Gowing
  • Total Time: 10 minutes
  • Yield: 24 1x


Photo: Winding Road Distilling Co. © Orion Media Group



2 shallots, very finely chopped
1 tsp white sugar
2 tbsp red wine vinegar
1 tsp freshly cracked black pepper
1 tbsp Winding Road Gin
24 freshly shucked oysters
1/2 pomegrante, kernels of
Fresh lime to serve


  1. Combine shallots, white sugar, and vinegar in a mixing bowl. Stir to dissolve sugar then add Winding Road Gin and pomegranate kernels.
  2. Place shucked oysters over ice on a dish.
  3. Spoon a little over each oyster and serve with freshly shucked oysters fresh lime.
  • Prep Time: 10 mins

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