Primex returned to Casino, NSW in November over three fabulous, days. The Paddock To Plate pavilion showcased some of the region’s finest producers. Chefs Darren Robertson of Three Blue Ducks, Mindy Woods from Karkalla, and my good self presented a varied daily menu as part of Nourish Food Fest sharing a variety of food experiences utlising locally produced foods and products, creating the connection between farmers and foodies.
More than 10,000 people flooded through the gates for the final day of Norco Primex 2022 on Saturday to support the region’s agricultural and primary industry communities. Primex has again proven its ability to overcome the adversity of natural disasters and the challenges faced to bounce back with a near-capacity event. Hot on the heels of this year’s success Primex Field Days Director Bruce Wright is looking forward to the next event scheduled 11-13 May, 2023.
This recipe celebrates local lamb from Smith’s Butchery in Casino who also offer a huge range of options, including gluten-free and 100% certified organic beef from local supplier Mara Organic Beef. A jolly good dose of Weyhill Farm garlic salt completed the dish.Print