Description
Black Betty Bam was created in 2017 by Chef & Nutritionist Samantha Gowing in Byron Bay, Australia. Black Betty is a plant-based, gluten-free, umami-rich spread made in Australia using certified organic ingredients where possible.
Rigorous laboratory tests prove that Black Betty Bam is High in Vitamin B1, 2, 3, 12 and a source of Vitamin B6 with no added sugar. Spread on toast, your favourite crackers, antipasto, stir through eggs, soup and stews, or serve with roast meats or vegetables.
Ingredients: Organic Black Unhulled Tahini, Organic Tamari (Organic Whole Soybeans, Water, Sea Salt, Alcohol), Organic Apple Cider Vinegar, Nutritional Yeast, Red Gum Smoked Sea Salt. Contains Soybean, Sesame Seeds. Store product refrigerated 1-4 C.
Lab-tested results ensure we can proudly claim:
✔Gluten Free
✔High in Vitamin B1, B2, B3, B12
✔Source of Vitamin B6
✔No Added Sugar
✔Vegan
✔Suitable for Vegans & Vegetarians
✔Plant Based
✔Dairy Free
✔No Additives
✔No Preservatives
✔No Flavours or Colours
✔No Artificial Flavours or Colours







