“I’ve got the privilege of learning from the best”
‘Yesterday I had the absolute pleasure of attending my first cooking class with the lovely Chef Sam Gowing. A few years back I never would have dreamt that I would be so lucky to be working with such amazing people and discovering my passion for food. There was a week back in 2016 where I made up a bunch of fried rice and that’s all I ate for a whole week – like we’re talking breakfast, lunch and dinner! I had no idea about cooking (clearly) and wasn’t interested in learning about what I was putting into my body. Fast forward 3 years and I’ve got the privilege of learning from the best’
– Stacey Allen, MKR 2019
Byron Bay Cooking Class – By appointment
Discover Food as Medicine with Sam Gowing in this powerhouse of information, celebration and exploration. Take a journey from mystery to mastery as you learn the secrets of Sam’s thirty year experience in food. You’ll learn how to heal your digestion, create healthy recipes for the whole family and understand the healing properties of food. From pubs to organics, Paleo to clean eating and raw food, you’ll learn tricks of the trade to set you up for life!
“Byron Bay’s Best Cooking School”
Taught by Le Cordon Bleu Master, Chef and Clinical Nutritionist Samantha Gowing, Byron Bay Cooking School’s classes are next level. Her knowledge, expertise, global CV and decades-long culinary experience has set the benchmark in Byron. An authentic, engaging and interactive experience that’s not to be missed.” Read more reviews
$550 includes gst, a 2 hour cooking class, all food, extensive handbook and shared platter lunch for 2 people.