Le Cordon Bleu Master, Chef Samantha Gowing

Melbourne Masterclass 8 July $325


Before nutrition became trendy, before kale became the superfood superstar, and before the green juice Instagram selfie was ever a ‘thing’, Sam’s masterclasses and food as medicine events have been spreading the word on healthy cuisine and all that it encompasses for nearly 20 years. Join Sam on Sunday 8th July from 11am – 3pm for a fresh Melbourne masterclass with a unique Byron Bay twist in her hometown of Melbourne when she returns to Trupp Cooking School in South Yarra. Discover the secrets to optimal health and get the skinny on tips and tricks from some of the the world’s leading resorts and spas she has worked with for nearly 20 years. Hurry! This event will sellout!

Sunday 8th July 11am-3pm
 Cooking School
1/53 Barry Street South Yarra VIC 3141
(near The Prahran Market car park)
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Class information

This is an interactive cooking class and is suitable for the absolute beginner through to the home pro. Class includes at least eight recipes, a sit down feast with a glass of wine and comprehensive recipe booklets. We take great care to cater for our guests with food sensitivities and allergies. Please advise when you make your purchase. SMS or call 0411 852 387 or email here

**Terms & Conditions apply
Early Bird $275 pay by 18/5/18 *save $50!
Good Bird $295 pay by 15/6/18 *save $30!
DoDo Bird $325 pay by 8/7/18

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Before nutrition became trendy, before kale became the superfood superstar, and before the green juice Instagram selfie was ever a ‘thing’, there was Sam Gowing, spreading the word on healthy cuisine and all that it encompasses. The Chef hat-winning restaurateur, who traded her fast-paced city career to follow her passion for health and wellbeing, retrained as a clinical nutritionist, and received further qualifications in gastronomic tourism from the prestigious, Le Cordon Bleu.

Combining these skills with her already celebrated cooking talents, Gowing has established herself as Australia’s leading spa chef, kick-starting the ‘food as medicine’ movement, which has since snowballed into a widely embraced philosophy.

Today, Gowing continues to create contemporary culinary masterpieces, designed to tantalize the taste buds as well as heal the body and nourish the soul. Her Byron Bay based global wellness company Gowings Food Health Wealth creates culinary programs for luxury hotels, spas and health retreats worldwide.

FHW offers dynamic wellness business solutions that help food and health entrepreneurs create successful and sustainable businesses. She is the self-published author of The Healing Feeling, and writes prolifically on the future of food, food trends and the cult of the green smoothie.

At the Global Wellness Summit in Mexico City she delivered her speech about future food and healing trends, on stage after Deepak Chopra. What’s more is Gowing’s ubiquitous love for sharing her knowledge with fellow food lovers includes live cooking demonstrations every week at The Kitchens – Robina Town Centre’s exciting food playground on the Gold Coast.

Even Masterchef’s Matt Preston is a fan. “She is a front of wisdom when it comes to tasty, healthy eating,” he said.

Gowings Food Health Wealth reserves the right to alter, amend or cancel all or any of the arrangements contained within events, cooking classes and mentoring programs. No refunds. A replacement may be nominated or the buyer may choose from goods and services available within the Gowings Food Health Wealth shop. Gowings Food Health Wealth cannot accept responsibility for attendees late transport arrivals or non arrivals due to delays.

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