Le Cordon Bleu Master, Chef Samantha Gowing

Out of Stock

Melbourne Masterclass 18th May

$320.00


SOLD OUT This is an interactive clinical food as medicine cooking class and is suitable for the absolute beginner through to the home pro. The focus is on improving cellular health and optimal wellness. Class includes up to eight recipes demonstrate and will result in a sit down feast with a glass of wine or a non-alcoholic beverage and comprehensive recipe booklets. We take great care to cater for our guests with food sensitivities and allergies.
Having a problem at checkout? SMS or call 0411 852 387 or email  here

**Terms & Conditions apply
Early Bird $295 pay by 28/2/19 *save $50!
Good Bird $320 pay by 18/4/19 *save $30!
DoDo Bird $350 pay by 18/5/19

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What they’re saying….

My husband and I had the greatest privilege to attend one of Samantha’s cooking classes. Samantha greeted us at the front gate and we knew from her warm and friendly manner that we were going to be in for a very enjoyable morning. We all sat at her kitchen table and we listened to her passionate and enthusiastic approach to healthy eating. Her experience as a chef and also a Clinical Nutritionist gave us an incredible insight into the foods we should eat. Under her guidance we cooked an amazing meal. We also learnt a lot more about spices and presentation of salads and turn an iceberg lettuce into something so tasty. We also bought Samantha’s book ‘The Healing Feeling’ which I have just finished reading. I would highly recommend Samantha’s cooking classes and please read her book, put simply SENSATIONAL!! 


About Chef Sam Gowing

Before nutrition became trendy, before kale became the superfood superstar, and before the green juice Instagram selfie was ever a ‘thing’, there was Sam Gowing, spreading the word on healthy cuisine and all that it encompasses. The Chef hat-winning restaurateur, who traded her fast-paced city career to follow her passion for health and wellbeing, retrained as a clinical nutritionist, and received further qualifications in gastronomic tourism from the prestigious, Le Cordon Bleu.

Combining these skills with her already celebrated cooking talents, Gowing has established herself as Australia’s leading spa chef, kick-starting the ‘food as medicine’ movement, which has since snowballed into a widely embraced philosophy.

Today, Gowing continues to create contemporary culinary masterpieces, designed to tantalize the taste buds as well as heal the body and nourish the soul. Her Byron Bay based global wellness company Gowings Food Health Wealth creates culinary programs for luxury hotels, spas and health retreats worldwide.

FHW offers dynamic wellness business solutions that help food and health entrepreneurs create successful and sustainable businesses. She is the self-published author of The Healing Feeling, and writes prolifically on the future of food, food trends and the cult of the green smoothie.

At the Global Wellness Summit in Mexico City she delivered her speech about future food and healing trends. What’s more is Gowing’s ubiquitous love for sharing her knowledge with fellow food lovers includes live cooking demonstrations and recent TV appearances including Studio 10 and Good Chef Bad Chef. Even Masterchef’s Matt Preston is a fan. “She is a front of wisdom when it comes to tasty, healthy eating,” he said.

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CANCELLATION POLICY
Gowings Food Health Wealth reserves the right to alter, amend or cancel all or any of the arrangements contained within events, cooking classes and mentoring programs. No refunds. A replacement may be nominated or the buyer may choose from goods and services available within the Gowings Food Health Wealth shop. Gowings Food Health Wealth cannot accept responsibility for attendees late transport arrivals or non arrivals due to delays.

 

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