Raw pecan cacao brownies

Who would have ever believed that something so healthy could taste so damn fine?! I guarantee that you will just love these sweet rich treats.
But go easy, one a day is more than enough!

1 tablespoon coconut oil, melted
2 cups pecans
2½ cups Medjool dates, pitted
1 cup raw cacao
1 cup activated almonds, roughly chopped
Pinch Murray River or other good salt

  • Grease a baking tray about 20 cm x 15 cm with melted coconut oil and line with baking paper. Set aside
  • Place pecans in a food processor and blitz until the nuts are finely ground
  • Add the cacao and salt, then pulse to combine
  • Add the dates one at a time until you have a crumble like texture
  • Add almonds and blitz a little more
  • Press the mixture firmly into the lined baking tray. Chill for at least 1 hour until ready to cut. *Needs to be very cold so as to keep the shape of each brownie. Cut into 2cm by 2cm squares
  • Store in an airtight container in the fridge. Use within seven days
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