Le Cordon Bleu Master, Chef Samantha Gowing

Nutrition appointment – initial consult

Food as Medicine Diagnosis & Workshop – 3 hours

2 day Food as medicine intensive in Byron Bay

 

Clinical Nutritionist

Samantha Gowing put food as medicine on the map in Australia by using her unique blend of nutrition, fine dining and business expertise. Sam has worked for nearly 20 years with people all over the world on improving their health and wellbeing as Australia’s leading spa chef and an award-winning clinical nutritionist.

Author The Healing Feeling 2012
Master Gastronomic Tourism Le Cordon Bleu 2012-2015
Certified by Chinese medicine master, Paul Pitchford Author of Healing with Whole Foods 2010
Diploma Health Science, Nutrition Endeavour 1999-2003
Member Australian Traditional Medicine Society ATMS since 1999

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