Our Byron Bay Cooking School popped up with a great summer school class focusing on Japanese food as medicine. Students were delighted to learn just how easy good, clean Japanese food can be to prepare. This hands-on class was the first of a series of food as medicine classes in Byron Bay over summer.
“Absolute deliciousness and goodness at today’s Japanese-inspired cooking class with the very lovely and incredibly knowledgeable chef Sam Gowing. We made such yummo food while also learning about the amazing benefits and healing properties of the various ingredients that we were using.” – Georgia RhodesPrint