Le Cordon Bleu Master, Chef Samantha Gowing

Spiced Bliss Balls

December 18, 2021 by Samantha Gowing Leave a Comment

These bite-sized balls of bliss are just-the-ticket when you want to share something savoury & sweet. The perfect vegan-friendly treat to add to your picnic hamper or any charcuterie or cheese board. Suitable to freeze for up to 1 month.

Recipe development, food styling & photography for our client.
Recipe here

Photographer Nelly le Comte

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Hello! I'm Sam.

I am a chef, clinical nutritionist, author and mentor. I founded Gowings Food Health Wealth in 1999 and we are a leading Australian based Wellness Business Solutions company servicing the global market.

Our executive events and online learning programs are world class and locally at Byron Bay & Tweed Cooking School we teach food as medicine in our individually tailored workshops and corporate events.

You can buy my product Black Betty Bam and we will ship to you worldwide. Scroll down.