Studio 10 Recipes 4th January

A fun trip to Sydney to present these delicious recipes on Studio 10 TV.

 

 

 

 

 

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Summer beetroot and fig ‘carpaccio’                  


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  • Author: Samantha Gowing

Ingredients

Units Scale

                  

1 large beetroot, peeled and very finely sliced

2 ripe figs, finely sliced (peeled if preferred)

1/4 Spanish onion, peeled finely sliced

1/4 pomegranate, seeds only

1 tablespoon pepitas

1/2 cup assorted fresh sprouts

1/2 cup mint, lightly torn

1/2 lemon, zest only

Dressing

1 lime, juice only

34 drops rosewater

150 ml extra virgin olive oil

Freshly ground black pepper

Pinch salt


Instructions

  1. Carefully slice beetroot using a mandolin.
  2. Carefully place onto a platter.
  3. Layer figs with Spanish onion, pomegranate seeds and sprouts.
  4. Scatter with mint and lemon zest.
  5. Whisk juice with rosewater, oil, pepper and salt together and drizzle over salad.
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Watermelon ‘Pizza’ with Black Betty Bam


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No reviews

  • Author: Samantha Gowing

Ingredients

Units Scale

1 slice watermelon, skin on, cut into 46 quarters pending on size

1/4 cup feta cheese, crumbled

4 slices prosciutto

1/4 cup basil, leaves torn

1 tablespoon Black Betty Bam crumbled

1/4 cup macadamia nuts, chopped

1/2 lime, juice only


Instructions

  1. Place watermelon on a serving plate.
  2. Arrange feta cheese, prosciuttoand basil on watermelon slices.
  3. Add Black Betty Bam and scatter with macadamia nuts.
  4. Add a squeeze of lime and enjoy.

 

 

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