Thanks to my dear friend Janet DeNeefe from Bali's famous Casa Luna Cooking School and her Honeymoon Guesthouse for this recipe. This highly nutritious, famous pudding is mainly eaten in Indonesia as an afternoon snack. It’s great topped with fresh fruit, toasted coconut and, of course, a liberal amount of coconut milk. Next time you're in Bali, head up to Ubud and say hi to Bali Janet at Casa Luna and if you can't get there soon, be sure to buy a copy of her book Bali The Food of my Island … [Read more...] about Balinese sticky black rice pudding