These ultimate bliss balls come from Deepak Chopra’s secret recipe to promote a healthy digestion and purify the body - mind. They're best kept chilled to keep their shape and will keep for up to 7 days in the fridge. First published Feb 13, 2012. In Mexico City in 2015 I had the great pleasure of meeting Dr.Chopra who also spoke at the Global Wellness Summit. You might also like ... http://foodhealthwealth.com/chocolate-frangipane-tart/ … [Read more...] about Deepak Chopra Bliss Balls
Ginger
How to make sesame salmon, soba noodle, ginger wasabi dressing
When I was a 19 year old whippersnapper, I studied Japanese language and managed a Japanese Restaurant in Melbourne. I wore a traditional kimono everyday - can you imagine - and learned the tricks of the trade from my hilarious, sake infused Japanese colleagues. … [Read more...] about How to make sesame salmon, soba noodle, ginger wasabi dressing
How to cook with beet leaves
People always ask me can you eat beet leaves? Happily, yes! This recipe is inspired by one of Nigella’s from her important book How to Eat. I have reworked it a little, but you can use parsley instead of sprouts if you like. Here's a simple recipe about how to cook with beet leaves. I’ve been celebrating beets for years, especially the stems and leaves, which make a very restorative Beet Top Tea - a proven hangover tonic! How to cook with beet leaves 1 bunch beetroot with stems and leaves … [Read more...] about How to cook with beet leaves
