Le Cordon Bleu Master, Chef Samantha Gowing

Tag Archives of : Rice

03Dec
2011
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Sticky Black Rice Pudding

Thanks to our Balinese Cosmic Sister Janet DeNeefe from Casa Luna Cooking School and her Honeymoon Guesthouse  for the recipe. This highly nutritious,  famous pudding is mainly eaten in Indonesia as an afternoon snack. It’s great topped with fresh fruit, toasted coconut and, of course, a liberal amount of coconut milk. Next time you’re in Bali, head up […]

03Oct
2011
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Fly Ly

When I was growing up, bean sprouts were the only Asian ingredient you could get and you could tell a good fried rice by the peas! Since moving to Byron Bay, it’s the flavours of Melbourne’s Chinatown and Victoria Street that I miss the most as the local offerings just don’t stand up. Sometimes you […]

12May
2011
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Laughing buddha lunch

Aduki bean with black jasmine rice, red slaw and crunchy pepitas This colourful, crunchy combo will help to dry out any damp conditions such as excess mucous, phlegm and digestive stuff! The cabbage helps to cleanse the liver and the black rice will support the kidney Qi. Great for acute coughs and head colds. The […]