This is one of the most widely recommended macrobiotic home remedies. It is made from kuzu, umeboshi, a pickled sour plum) and shoyu, a natural soy sauce. You can also take this as a hangover remedy. First published 4/8/2011 https://www.foodhealthwealth.com/product/well-ill-be-ebook/ … [Read more...] about Ume sho kuzu
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How to make kelp noodle salad with seaweed
Seaweed has long been an essential part of the Japanese diet and noted for its healing properties in the East since 3000 BC, now modern cuisine has begun to embrace mineral rich marine algae with abundance. Seaweed, also known as sea vegetables, are predominantly edible with varieties that include wrack, kelp, laver (nori), sea lettuce and dulse. They possess a highly concentrated source of nutrients, including high protein and iron content, with high levels of manganese, potassium, phosphorous, … [Read more...] about How to make kelp noodle salad with seaweed