Le Cordon Bleu Master, Chef Samantha Gowing

Tag Archives of : Sour

23Aug
2012
0

Superfoods Masterclass Sept. 1st

There’s a couple of seats left for next weekend’s Melbourne Masterclass. This is the last Melbourne class for the year. Can you come? Hope so, here’s the details. __________________________ Organic Superfoods Masterclass NEXT CLASS: 1st September  2012 12pm HURRY! LIMITED AVAILABILITY $250 inclusive of HANDS ON class, lunch and nutrition handbook Register or call 0411 852 […]

04Aug
2011
0

Ume-sho-kuzu

Ume-sho-kuzu is one of the most widely prescribed Japanese macrobiotic home remedies. It is made from kuzu, umeboshi, a pickled sour plum and shoyu. Kuzu is the root of a Japanese plant like arrowroot, which grows wild in mountainous regions. This tonic helps to strengthen the blood, improve circulation, restore energy and promote good digestion. Great […]

13Jun
2011
0

Mackerel Escabeche

This quick and easy fish dish is a highlight of many a cooking class. Simple to prepare and usually requires just a quick visit to your favourite fishmonger. Best with an oily white fish such as spotted or Spanish mackerel. Can be served warm or cold, as an appetiser, entree or mixed through a warm […]