Pavlova

Australia Day strikes a bittersweet note on our calendar signalling the end of long summer holidays and heralding the return to work and school. Many Aussies honour the landing of white man onto this great southern land while others prefer to label it Invasion Day, not to mention the New Zealand versus Australia for the ownership […]

Balinese sticky black rice pudding

Thanks to my dear friend Janet DeNeefe from Bali’s famous Casa Luna Cooking School and her Honeymoon Guesthouse for this recipe. This highly nutritious,  famous pudding is mainly eaten in Indonesia as an afternoon snack. It’s great topped with fresh fruit, toasted coconut and, of course, a liberal amount of coconut milk. Next time you’re in Bali, head […]

Festive cheery cherry, berry and almond tart

This stunning tart was inspired by the Christmas edition (Dec. 2010) of Australian Gourmet Traveller and we made it very late on Xmas night – when we clearly did not need anymore food! It was an absolute triumph and quite easy to bake, just a little time consuming. I changed the recipe slightly to make it […]

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